Apple Cinnamon Latkes:
Process 1 egg, 3 tbsp sugar, 1/2 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/3 c water for about 5 seconds, until well mixed. Add 1 1/2 peeled & quartered apples. Pulse 2 or 3 times. Add 1 1/2 more peeled & quartered apples and 1/2 c flour. Pulse several times then process 15 seconds. Heat 1/4 c vegetable or melt 2 tbsp margarine in pan. Spoon 1/4 tablespoon of batter for each pancake, into the frying pan. Fry until the edges are brown. Turn with a slotted spatula and brown the other side. Remove and drain on paper towels. Sprinkle 1/2 c cinnamon & 1 tsp sugar mixture over the warm latkes. Enjoy!