Monday, October 11, 2010

Recipes #69 & #70: fall fondue

(24 recipes to go.)
Amidst our SUPER BUSY work-week, we made the cookbook's Heirloom Bread & Crostini. (Delish.) Dipped them in a cheese fondue, tuned in to some football, & continued our awe of WR Randy Moss' blockbuster trade back to Minnesota.
GO VIKINGS GO!!
~Rating of Heirloom Bread: 7 stars (out of 10)
~Rating of Crostini: 7 stars (out of 10)
~Quote of the day: "Straight cash, homey." -Randy Moss
~Music while cooking: football

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