Wednesday, December 1, 2010

Just for the HALIBUT.

Excited to have house guests stay with us (Marcus, Lacey, & sweet baby Leah- 3 1/2 mos. old), Travis promptly selected a repeat recipe to make for them; the Pinenut Crusted Halibut. We made it last spring in Recipe #41, and found it to be oh so good!
For our sweet tooths, we nibbled leftover Coconut Almond Tart from Recipe #75 (Travis didn't like the coconut, but I thought it tasted like an Almond Joy candy bar), and baked another repeat recipe; the blueberry Sour Cream Coffee Cake from Recipes #44 & #40. -Except this time, I turned them into muffins so the hunters could conveniently take them along on their expedition. And I'm thrilled to say, they successfully got some ducks! That's exactly what I need for one of the remaining Chico recipes!
~Rating of Pinenut Crusted Halibut (repeat recipe): 9 stars (out of 10)
~Rating of Coconut Almond Tart (repeat recipe): 8.5 stars (out of 10)
~Rating of Sour Cream Coffee Cake (repeat recipe): 8 stars (out of 10)
~Quote of the day: "A river cuts through rock, not because of its power, but because of its persistance." -Jim Watkins
~Music while cooking: Smash Mouth's Astro Lounge, & Air Supply's Definitive Collection

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